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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10-3/4 oz.) cream of celery soup,undiluted
1 can (10-3/4 oz.) New England clam chowder, undiluted
1 can (10-3/4 oz.) cream of potato soup, undiluted
2 to 2-1/2 c. milk
1 t. butter
1/4 t. white pepper
1 can (6-1/2 oz.) chopped clams, drained
Directions:
Directions:
In large sauce pan , combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
It doubles very well and tastes like you made it from scratch.

 

 

 

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