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Chocolate Sheath Cake Icing Recipe

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This recipe for Chocolate Sheath Cake Icing is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Cocoa
3 Tablespoons Milk
1/4 Cup Margarine or Butter
1/2 Box Powdered Sugar
1 Teaspoon Vanilla
1/2 Cup Chopped Pecans
Directions:
Directions:
In a saucepan, combine the milk and margarine/butter.

Heat until the butter is melted.

Stir in the cocoa, powdered sugar, vanilla and pecans.

Pour the warm icing over the cake while the cake is still hot.

 

 

 

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