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Chinese Cole slaw Recipe

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This recipe for Chinese Cole slaw is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
1/2 head of nappa cabbage-shred fine (you can use regular cabbage)
4 chopped green onions
1 pkg. Raman noodles-any flavor
4 oz. package slivered almonds
2 T. sesame seeds
DRESSING:
1/2 c. light olive oil
1/4 c. rice wine vinegar (regular vinegar works too)
Seasoning packet from Raman noodles
1/2 c. sugar
2-3 T. soy sauce
Mix together in a jar with tight lid
Directions:
Directions:
Toast almonds and noodles in a dry frying pan, add sesame seeds towards end as they brown quickly.
Chop cabbage and onions.
Toss all together, add dressing just before serving.
Number Of Servings:
Number Of Servings:
8 as a side dish
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I think this is called "Chinese cole slaw" because of the soy sauce! I learned it from a friend who summers in Harpswell and have shared it with many as it is so popular!

 

 

 

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