Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BBQ Sauce Richard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Sauce Richard is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. A&P Barbecue Sauce (or other favorite sauce)
1/2 c. catsup
1 tsp. teriyaki marinade
1 tsp. A-1 sauce
1 tsp. worcestershire sauce
1 tsp. tonkatsu (japanese seasoning) sauce
2 tbsp. vinegar
1 tbsp. white wine
1/2 c. orange juice
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 tsp. sugar
1/2 to 1 tsp. chili powder
Directions:
Directions:
Mix thoroughly, bottle and refrigerate. Use for ribs, chicken, or steak.
Number Of Servings:
Number Of Servings:
About 2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1835W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!