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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Envelopes Active Dry Yeast
1 Cup Luke Warm Water
1 Cup Evaporate Milk
6 Tablespoons Sugar
4 Tablespoons Oil or Melted Shortening
1 Egg
Enough flour to make a soft dough
Directions:
Directions:
Dissolve yeast in warm water.

Add milk, sugar, oil and egg. Mix well.

Work in enough flour to make a soft dough.

Pour dough onto a well floured surface. Knead for approximately 3 minutes or until no longer sticky.

Place in a well greased bowl. Cover loosely with a towel and place in a warm location.

Let dough rise until double in size. Punch down and pour it onto a well floured surface. Knead for approximately 1 minute.

Form into rolls or loaves.

Place inside well greased muffin tins or loaf pans. Cover loosely with a towel and place in a warm location. Let rise until double in size.

Bake at 350 F until golden brown.
Personal Notes:
Personal Notes:
Grandmama didn't have very many instructions in this recipe other than the ingredients, so you may have to adjust minutes to knead since they were pretty much a guess.

 

 

 

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