Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beans, Refried Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beans, Refried is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked pinto beans (with liquid)
1/4 cup shortening
salt & pepper to taste
Directions:
Directions:
Drain the beans, reserving the liquid.
Heat the shortening on medium-high heat in a large skillet.
When the shortening is hot, but not smoking, slowly add the beans with just enough liquid to just cover Allow the beans to boil for approximately 5 minutes, without stirring.
Begin to mash them with a stiff spatula or spoon until the desired consistency is achieved.
Add salt and pepper. (add liquid as desired)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

848W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!