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Blue Cheese Stuffed Mushrooms Recipe

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This recipe for Blue Cheese Stuffed Mushrooms is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 med mushrooms ( about 1 lb)
3 T butter or olive oil
1 shallot minced
2 T cooked bacon (2 sl)
4 oz blue cheese
4 oz creamed cheese
1 t brandy or lemon
1/2 t thyme

Directions:
Directions:
Remove stems from mushrooms and chop. Saute in 1 T butter, add minced shallot and cook until liquid evaporates. Blend room temp cheeses together. Add sauteed stems, bacon, lemon and thyme. In remaining 2 T butter quickly saute and toss mushrooms caps. Stuff with filling . Bake at 375 degrees for 10 minutes. Before baking may be covered and refrigerated for 8 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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