"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Breakfast Egg Casserole, by , is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 slices white or French bread - cubed 1 lb sausage 16 oz. package of pre-shredded cheddar cheese 9 eggs 1 c milk Salt & pepper to taste
Place bread in the bottom of a greased 9x13 baking dish. Layer with cooked sausage over bread. Layer cheese over sausage. Mix eggs, and seasonings together and pour over cheese. Refrigerate overnight. Bake 325º for about 45 minutes.
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