"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball, Pimento & Cheddar Recipe

  Tried it? Rate this Recipe:


This recipe for Cheese Ball, Pimento & Cheddar, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Friday, February 18, 2005


1 lb sharp cheddar cheese (grated)
1 lb pimento cheese
8 oz cream cheese, softened
2 teaspoons garlic powder
2 teaspoons cayenne pepper
1/2 cup pecans, chopped fine
3 tablespoons Worcestershire sauce
paprika for coating

Blend all the ingredients in a large bowl. Mix thoroughly.
Shape into 3 balls & coat with the paprika.
May be frozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!