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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Hibbard's Chili Sauce Recipe

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This recipe for Grandma Hibbard's Chili Sauce is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt tomatoes chopped
2 sm onions chopped
1/2 C cidar vineger
1 t salt
1/2 C brown sugar
1 t salt
1 green bell peppper chopped
1/4 C celery tops chopped
black pepper
1/2 t of each cinnamon, allspice and cloves
Directions:
Directions:
Put all ingredients into a large pot and bring to a boil. Reduce heat and simmer for at least an hour. Put into a glass jar with a lid. Keep in refrigerater.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
During the summertime when the vegetables were fresh, this condiment was often on the table at dinnertime. We ate it as a side dish. My Mom served it with baked beans. We all love it.

 

 

 

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