"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Ball, Crunchy Recipe

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This recipe for Cheese Ball, Crunchy, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne


8 oz cream cheese, softened
1/4 cup mayonnaise
2 cups ground cooked ham
2 tablespoons chopped parsley
1 teaspoon minced onion
1/4 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1/2 cup peanuts or pistachio nuts

Chop the nuts
Beat the cream cheese and mayonnaise until smooth.
Stir in the ham, parsley, onion, mustard and pepper sauce. Form the mixture into a ball.
Cover and chill several hours or until it's firm.
Roll the cheese ball in the nuts to coat.
Serve with crackers.




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