"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Snack Mix, Crispix Recipe

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This recipe for Snack Mix, Crispix, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pierre LaMontagne


5 cups Kellogg's Crispix cereal
5 cups Cheez-It snack crackers
1 cup small pretzels
1 cup cashews (optional)
1 tablespoon Vegetable oil
4 teaspoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon onion powder

In a large mixing bowl, combine the Kellogg's Crispix cereal, Cheez-it Crackers, pretzels and cashews. Set aside.
In a small mixing bowl, combine the remaining ingredients, mixing well.
Pour this seasoning mixture on top of the cereal and cracker mixture.
Gently stir this until it's all evenly coated.
Pour the mixture into an 11"x13" baking pan.
Bake it at 250 for 45 minutes, stirring every 15 minutes.
Spread it on paper towels to cool.
Store in airtight containers.

Number Of Servings:
Number Of Servings:
Serving size: 1/3 cup - Servings: About 36
Personal Notes:
Personal Notes:
This snack mix tastes pretty good. It's cheaper than the alternative recipes, that I've tried too.




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