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6 Minute Jammy Eggs Recipe

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This recipe for 6 Minute Jammy Eggs is from From Liz's Kitchen, Straight to Your Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
1 tsp white vinegar
Water
Ice
Directions:
Directions:
In a lg pot, with enough water about ½ way up. Add the vinegar and stir. Bring to a boil, turn down to medium heat, add the eggs, and cook for 6 minutes exactly. While you are boiling the eggs, you want to make yourself an ice water bath by adding ice and cold water in a large bowl. As soon as your eggs are done place inside your water bath for 5 to 10 minutes until they are cold. Peel cut in half and enjoy.
Number Of Servings:
Number Of Servings:
1 egg per person
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I usually make 1 dozen. You can use this in ramen bowls, on the top of a rice bowl, for breakfast or even breakfast ramen (recipe). The vinegar helps the yolk stay in the center of the egg while cooking. I like to soak them in a soy sauce, toasted sesame oil, chili crisp dressing (thinned out with 2 tbsp water). These are called Shoyu Tamago.

 

 

 

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