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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Beyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. flour
1 tsp baking soda
1/2 tsp salt
3 tsp ginger
1 tsp cinnamon
1/2 c. butter
1 c. sugar
1/2 c. molasses
1 egg
Directions:
Directions:
Preheat oven to 375

Sift flour - measure.

Sift well with baking soda, salt, ginger & cinnamon
Cream butter - add sugar. Beat in molasses & egg.
Add flour.

Chill for one hour

Roll dough and cut out in circles

Watch when cooking
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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