Classic Tiramisu Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup strong brewed coffee (or 1 sachet instant coffee dissolved in 1 cup hot water)
200g ladyfinger cookies (or substitute with sponge cake slices or vanilla wafer cookies)
250g mascarpone cheese
1 cup heavy whipping cream
2 tablespoons granulated sugar (optional, for added sweetness)
Unsweetened cocoa powder, for dusting
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Directions: |
Directions:Prepare the Coffee Mixture: Brew 1 cup of strong coffee or dissolve 1 sachet of instant coffee in hot water. Let it cool to room temperature.
Prepare the Cream Mixture: In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese using a spatula until smooth and well combined. Add sugar if desired.
Layer the Tiramisu: Quickly dip each ladyfinger (or sponge cake slice) into the cooled coffee. Do not soak too long to avoid sogginess. Arrange a single layer of dipped cookies in the bottom of a rectangular dish.
Add Cream Layer: Spread half of the mascarpone mixture evenly over the cookie layer.
Repeat Layers: Add another layer of dipped cookies. Top with the remaining mascarpone mixture and smooth the surface.
Finish and Chill: Dust the top generously with unsweetened cocoa powder. Cover and refrigerate for at least 2 hours (preferably overnight) to allow flavors to meld.
Serving Tip
Serve chilled, optionally garnished with chocolate shavings or a dusting of espresso powder for extra depth. |
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Personal
Notes: |
Personal
Notes: We love to make Tiramisu as a favorite dessert.
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