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Garlic Parmesan Green Beans Recipe

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This recipe for Garlic Parmesan Green Beans is from Winfield City Schools Taste of Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (450 g) fresh green beans, washed and trimmed (stringless, If possible)
1/2 cup unsalted butter, softned
6 large garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper (adjust to taste)
1 tablespoon Italian seasoning
1 cup freshly grated Parmesan cheese
Directions:
Directions:
Preheat your oven to 400 degrees, in a large bowl, mix green beans with butter, garlic, Parmesan, salt, pepper, and Italian seasoning until evenly coated. Spread the green beans on a baking sheet. Roast for 15-20 minutes, stirring halfway through, until they're crisp-tender. Transfer the green beans to a serving dish, or place in crockpot on warm

 

 

 

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