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Corn Pudding Recipe

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This recipe for Corn Pudding is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or frozen corn
1 cup milk
2 tablespoons butter, melted
2 tablespoons flour
1 teaspoon salt
1 tablespoon sugar
pepper to taste
3 eggs
Directions:
Directions:
To corn, add milk, butter, flour, and seasonings. Beat eggs together until light and add to the mixture. Pour into a buttered 1 quart baking dish and bake at 350º for 1 hour or until firm like a custard.
Personal Notes:
Personal Notes:
MeMa made this for holiday dinners, so I added it to mine, also.

 

 

 

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