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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sheet Pan Hashbrowns Recipe

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This recipe for Sheet Pan Hashbrowns is from Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 bag frozen shredded hashbrown potatoes (16 oz)
-1/4 cup olive oil
-1 teaspoon garlic powder
-1 beaten egg
-1 cup shredded cheddar cheese
-Salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 400 degrees. greased baking sheet.
2. Place the frozen hashbrowns in a large bowl.
3. Add the olive oil, egg, cheese, garlic powder, salt and pepper. Mix until the potatoes are evenly coated.
4. Spread the potatoes onto a greased baking sheet. You can also arrange into a pancake shape.
5. Bake for 30 minutes, stirring halfway through. Bake until crispy!
6. Serve and enjoy!
Number Of Servings:
Number Of Servings:
2 8x4x2-inch loaves

 

 

 

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