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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz linguine
1 cup broccoli flowerets
2 tablespoons butter
1 lb boneless chicken breasts, cubed
~11 oz cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon pepper
Directions:
Directions:
Cook the linguine according to the package directions.
Add the broccoli for the last 4 minutes of cooking time.
Drain.
Heat the butter in a skillet. Add the chicken and cook until browned, stirring often.
Add the soup, milk, cheese, pepper and linguine mixture and heat through.
Serve with additional Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep/Cook: 20 min
Personal Notes:
Personal Notes:
Or substitute spaghetti for the linguine.
Serve with steamed baby carrots and mixed green salad. For dessert, serve cupcakes.
Purchase freshly grated Parmesan cheese in the dairy section to top this easy Italian dish.

 

 

 

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