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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Original Recipe Biscuits Recipe

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This recipe for Original Recipe Biscuits is from Wiggins Dig-Ins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups White Lily self-rising flour

1 stick cold butter, grated or cubed

¾ cup cold whole milk buttermilk

2 Tbsp butter



Preheat oven to 415
Place ungreased iron skillet or baking pan to heat.
(This makes for awesome crispy crust.)

In a mixing bowl combine flour and butter,
slowly add buttermilk, until you get the right consistency.

Remove pan from oven, add butter, the hot pan will melt it.

Drop the dough with a scoop or a large spoon onto the melted butter.

Bake for 25-30 minutes or until golden brown.







Directions:
Directions:

 

 

 

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