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Charles Peppered Tenderloin Recipe

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This recipe for Charles Peppered Tenderloin is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Tenderloin
Ingredients:  
Ingredients:  
2 lb tenderloin (skirt steak, flank steak or chicken or shrimp)
4 T butter
2 T olive oil
1 t salt
1/2 t each sage, cumin, black pepper
1 lb mushrooms cut in quarters
2 cl garlic chopped
1 med onion cut into 8 wedges
1 med green bell pepper cut into 1/2 inch lengths
2 med tomatoes peeled cut into 8 wedges
Directions:
Directions:
Cut meat into 1/3 inch slices. Saute quickly in butter and olive oil. Remove and place into 4 qt casserole. Sprinkle with salt, sage, cumin, sage and pepper. Toss. Saute mushrooms 2 min and add to meat. In same pan saute garlic, onion, pepper 2 min. add to meat with tomatoes.

Pour sauce over meat and veggie mixture. Toss. Bake at 350º for about 20-30 minutes until well heated. Serve over rice.
 

Sauce
Ingredients:  
Ingredients:  
1/2 C soy sauce
2 T cider vinegar
2 T tomato paste
Directions:
Directions:
Mix all ingredients together and add to pan, bring to a boil and scrape all bits from pan.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
The ingredients don't sound notable but, the sauce is the key. It is a delicious company dish. Quick to make. Try it with chicken or shrimp. Rather than putting it into the oven I often prepare it as a stirfry and serve it immediately.

 

 

 

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