Blueberry shortcake cookies Recipe

Tried it? Rate this Recipe:

This recipe for Blueberry shortcake cookies is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: Ingredients 1 1/2 cup all-purpose flour 1/2 cup sugar 1/2 tsp salt 1/4 tsp baking powder 1/4 tsp cinnamon 1/2 cup cold butter, cubed 1 egg yolk 1 tsp ice water 1 cup blueberries jam

Directions:	Directions: Instructions Preheat oven to 375 degrees. In a large bowl, whisk together flour, sugar, salt, baking powder, and cinnamon. Using a pastry blender, cut in cold butter until mixture resembles coarse crumbs. Mix in egg yolk and ice water and continue blending until well combined. Press 3/4 of the mixture into the bottom of an ungreased 9-inch square baking dish. Spread blueberries over the crust. Crumble the remaining dough over the blueberries and bake until golden, 30 to 35 minutes. Let cool completely before cutting into bars.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

59W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Blueberry shortcake cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: