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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef

1 (16 oz) box elbow macaroni

1-2 cans (10.5 oz) cream of mushroom soup

Salt and pepper to taste

1–2 cups shredded cheese (cheddar or a blend)

1 sleeve Townhouse crackers (crushed)

Optional: ½ cup milk (to thin the soup slightly, if desired)

Optional: 1 tbsp butter (for topping)
Directions:
Directions:
- Preheat oven to 350°F (175°C).

-Cook the pasta, Drain and set aside.

-In a large skillet over medium heat, cook the ground beef until browned.

-Season with salt and pepper to taste.

Mix the casserole:

-In a large mixing bowl (or directly in the pot if big enough), combine the cooked beef, drained pasta, cream of mushroom soup, and 1 to 1½ cups of shredded cheese.

Add a splash of milk if the mixture seems too thick.

Assemble:

-Pour the mixture into a greased 9x13 baking dish.

Sprinkle the remaining shredded cheese over the top.

Crush the Townhouse crackers and spread evenly over the cheese.

Dot the top with a few small pats of butter


Bake uncovered for 25–30 minutes, until hot and bubbly and the crackers are golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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