Big John's famous cream of potato soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Two potatoes, peeled, and cubed
One small onion, sliced
One medium carrot peel, and
1 1/2 cups of chicken broth
1/4 teaspoon of salt
Pinch or dash of
1 1/2 cups of milk
Chives, crumbled, bacon, and orange cheese for garnish is optional
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Directions: |
Directions:Cook the potatoes, onion, and carrot in the chicken broth until tender. Add pepper and salt
For half of the mixture into a blender and blend to the desire texture, then return to the pot pour the second into a blender and blend and return into the pot, stirring milk and heat until warm.
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: You can use a hand blender or a hand mixer instead of a blender or a food processor to mix your potato soup
Some people like a chunkier soup so we recommend in that case to blend only half of your soup and leave the other half in the original consistency with the chunks in it
If you're a bacon or ham lover, you could add ham or your cooked bacon right in the soup as your garnish
Potatoes are a great staple vegetable to have in the house and keep very well in a cool, dark place they have various minerals, including potassium and are a great way to fill up a hungry belly in a hurry.
Any kind of white potato works well for this particular dish or are Yukon gold yellow potato.
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