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Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The Cox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb Ground Beef
1 Chopped Onion
3 Carrots
4 Stalks of Chopped Celery
2 28 Oz Cans diced Tomatoes (Undrained)
1 16 Oz Can Red Kidney Beans (drained & rinsed)
1 16 Oz Can White Kidney Beans (drained &rinsed)
3 10 Oz Cans of Beef Stock
3 tsp. Oregano
3 tsp. Parsley
1 20 Oz Jar Spaghetti Sauce
8 Oz of Pasta
Directions:
Directions:
Brown beef and drain off fat
add Beef and other ingredients (except pasta)
Cook on low for 7 to 8 hours or high for 4 to 5 hours
Add pasta 30 minutes before serving

 

 

 

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