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Hogs in a Sleeping Bag Recipe

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This recipe for Hogs in a Sleeping Bag is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) package kielbasa
2 sheets puff pastry, thawed and lightly rolled out
1 egg,
Honey mustard, barbeque sauce or apricot jam, for serving, optional
Directions:
Directions:
Preheat oven to 400 degrees F.
Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.
Number Of Servings:
Number Of Servings:
Yield: 4 to 6 servings
Preparation Time:
Preparation Time:
Prep Time: 5 minutes, Cook Time: 20 minutes

 

 

 

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