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Paddle Wheel Peach Cobbler Recipe

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This recipe for Paddle Wheel Peach Cobbler is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup flour
1 tsp. baking powder
¼ tsp. salt
1 cup milk (whole or at least 2%)
1 stick butter or margarine
1 large can of peaches, including syrup
Directions:
Directions:
Preheat oven to 350º. Melt the butter/margarine in a 9" baking dish in the oven. (I usually make this in a 9 x 13 dish.) Remove from oven and tip dish to evenly distribute the melted butter and set aside.

Mix together the dry ingredients. Gradually beat in milk. Slowly pour the mixture over the melted butter in baking dish. DO NOT stir. Spoon fruit and its juice evenly over the flour mixture. Again, do not stir. Sprinkle lightly with cinnamon if you wish.

Bake at 350º for 50 - 60 min. It may take a little less time if using a 9 x 13 dish, so check after 45 min. The 'crust' will rise to the top and should be set and golden and the filling bubbly.

Delicious served warm with a big scoop of vanilla icecream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this recipe from a Tupperware Lady.

 

 

 

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