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Chocolate Covered Pretzels Recipe

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This recipe for Chocolate Covered Pretzels is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Bag of Pretzels (twists work well)
1 Bag of Wilton Chocolate Candy Melts (or other brand)
Directions:
Directions:
1. Line a baking sheet with wax paper.
2. Melt chocolate candy melts over a double boiler on lowest heat setting; stir until smooth (add 1 tsp. of shortening if to thick).
3. Using a fork, dip the pretzel into the melted chocolate, then return to the baking sheet.
4. Repeat for remaining pretzels.
5. Refrigerate the pretzels until firm.
6. Store in an airtight container at room temperature.
Preparation Time:
Preparation Time:
30 min

 

 

 

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