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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Greek Chicken & Potatoes Recipe

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This recipe for Greek Chicken & Potatoes is from The Zerangue Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-lb chicken, cut into pieces
6 medium russet potatoes, peeled & quartered lengthwise
1/4 cup olive oil
2/3 cup lemon juice
3/4 cup chicken broth
4 cloves garlic, crushed
2 tsp. dried oregano
Directions:
Directions:
Preheat oven to 375 degrees F.

Place chicken & potatoes in a large roasting pan. Season with salt & pepper. Combine remaining ingredients in a jar, shaking well to combine. Pour mixture over chicken and potatoes.

Bake uncovered for 1 hour. Remove chicken to a separate dish; cover with foil to keep warm. Return potatoes to oven for another 15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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