Hush Puppies, Spicy Recipe

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This recipe for Hush Puppies, Spicy is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3/4 cup yellow corn meal 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon red pepper (cayenne) 1 cup shredded Monterrey Jack cheese 4 oz chopped green chilies, drained 1 tablespoon minced onion 1 egg, beaten 1/2 cup milk vegetable oil for frying

Directions:	Directions: Combine all ingredients except the egg and milk in a bowl. Make a well in the center of the mixture. Stir the egg and milk together well. Add this mixture into the well; stir until a batter forms. In a Dutch oven, pour the oil to a depth of 3 inches, or in a deep fryer, heat the oil to 375. Carefully drop the batter by rounded tablespoons into the hot oil, being careful not to splash. Fry a few at a time 3-4 minutes or until golden brown; turning once. Drain them on paper towels. Serve immediately.

Number Of Servings:	Number Of Servings: About 2 Dozen

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Hush Puppies, Spicy Recipe

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Category:

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Ingredients:

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Directions:

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