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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MeMaw's Biscuits Recipe

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This recipe for MeMaw's Biscuits is from A Collection of Recipes from Our Beloved Grandmother MeMaw Rachel Sullivan Gilstrap and Aunts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All Purpose Flour
1 teaspoon Salt
3 teaspoons Baking Powder
1 heaping tablespoon Crisco Shortening
1+ cup Buttermilk
Directions:
Directions:
Preheat oven to 425 degrees.
Sift together flour, salt and baking powder.
Add shortening and work cutting in until crumbly.
Add buttermilk to dry ingredients and mix well.
Roll out on a floured countertop or board.
Cut biscuits with biscuit cutter.
Put a small amount of oil in biscuit pan. Put in oven just long enough to warm the oil.
Dredge biscuits in pan and turn over.
Bake at 425 degrees until done.

 

 

 

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