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Cookies and Cream Cookies Recipe

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This recipe for Cookies and Cream Cookies is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter - softened to room temperature
1/3 cup granulated sugar
2/3 cup light brown sugar - packed
1 4.2 oz Oreo cookies and cream pudding mix - dry
2 large eggs - at room temperature
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cup white chocolate chips
16 Oreo cookies - coarsely crushed
Directions:
Directions:
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, or bowl of an electric mixer, cream the butter and sugars on medium speed for 2 minutes. Add the eggs, and vanilla extract and beat on medium speed for 1-2 minutes or until fully combined.
Add the pudding mix and mix until combined. Then add the flour, baking soda and salt mix until just combined. Mix in the chocolate chips and Oreo chunks.
Using a 2 T sized cookie scoop, scoop the dough onto the parchment paper, leaving 2 inches between each cookie. Bake for 9-10 minutes. The cookies will be set and barely golden on the edges.
Remove from the oven and let cool on the pan for a few minutes, then transfer to a cooling rack to cool completely.
Store in an airtight container for up to 4-5 days.

 

 

 

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