"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Ware
Added: Wednesday, February 15, 2006


1 1/2 c. sugar
1c. cooked or canned pumpkin
1/2 c. vegetable oil
1/2 c. water
2 eggs
1 2/3 c. flour
1 t. baking soda
1 t. ground cinnamon
3/4 t. salt
1/2 t. baking powder
1/2 t. ground nutmeg
1/4 t. ground cloves
1/2 c. chopped walnuts
1/2 c. chopped raisins, optional

In a mixing bowl, combine sugar, pumpkin, oil, water and eggs; beat well. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in nuts and raisins, if desired. Pour into 9x5x3 loaf pan. Bake at 350 for 65-70 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes in pan before removing to wire rack.




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