1/2 cup light mayonnaise
8 oz. light cream cheese, softened
2 tlbs. skim milk
4 sliced green onions with tops
1 tlbs. lemon juice
1 tsp. red pepper sauce
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 cup grated Parmesan cheese
1# lump crab meat, picked over to remove pieces of cartilage (or use 3 cans canned crab)
1/4 cup chopped parsley.
Heat over to 350 degrees. Spray a 6-cup shallow baking dish with Pam. Set aside.
In a large bowl blend together mayonnaise, cream cheese, milk, lemon juice, red-pepper sauce, Worcestershire sauce, garlic salt and 1/4 cup of the Parmesan cheese until smooth.
Gently stir in crabmeat and onions to avoid breaking them up too much..
Spoon mixture evenly into prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan cheese over top of mixture.
Bake at 350 degrees for 30 minutes, until lightly browned. Let stand 5 minutes.
Sprinkle with parsley.
Serve with baked tortilla chips.