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Tomato Macaroni Soup - Six Sisters Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Tomato Macaroni Soup:

1 pound ground beef
1 onion diced
3 (15 ounce) beef broth
14 ounces diced tomatoes
1 cup ketchup
6 ounces tomato paste
1 cup shredded carrots
3 Tablespoons steak sauce
1 Tablespoon brown sugar
1 Tablespoon Worcestershire sauce
½ teaspoon dried basil
½ teaspoon garlic powder
salt and pepper to taste
1 ½ cups elbow macaroni cooked

Directions:
Directions:
How to make Tomato Macaroni Soup:

In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.

In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.

Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.

Add cooked macaroni and serve.

 

 

 

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