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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beer Bread with Bacon Jalapeno & Cheddar Recipe

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This recipe for Beer Bread with Bacon Jalapeno & Cheddar is from Wahta Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Flour
1 tbsp. Baking powder
1/2 tsp. Salt
1/2 tsp Garlic powder
1/2 tsp. Cumin
2 tbsp. Sugar
6 slices Bacon- cooked and coarsely chopped
3 tbsp. Jalapeno Pepper- chopped
2 1/4 c. Cheddar Cheese- grated
1 Beer- room temperature
3 tbsp. Butter- melted
Directions:
Directions:
1. Preheat oven to 350º F
2. Lightly grease 9x5 loaf pan
3. In a large bowl mix flour, baking powder, salt, garlic, powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese
4. Pour beer over mixture and mix until just combined. Do Not Over Mix
5. Spoon into loaf pan and pour melted butter over dough
6. Bake for 50-60 minutes or until set and lightly brown. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf

 

 

 

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