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Spinach Dip Recipe

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This recipe for Spinach Dip is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
8 ounce cream cheese, softened
10 ounces spinach, thawed, rinsed and drained( i use lambs quarter)
1 cup shredded Monterary Jack
1 cup shredded Parmesan
1 tbsp dried minced onion
1 tbsp garlic, minced
1 pinch salt
1 pinch black pepper
1 pinch red pepper flakes
french bread for dipping
Directions:
Directions:
-preheat oven to 350*
-spray an 8 x 8 baking dish with cooking spray
-blend together, sour cream and cream cheese until thick and smooth
-add spinach, monterey jack cheese, parmesan cheese, dried onion, garlic, salt ,
pepper, and red pepper flakes then stir thoroughly
-transfer spinach dip to prepared baking dish and smooth out to an even layer
-bake dip for 10 minutes or until hot and cheese is melted
-serve immediately with sliced french bread for dipping

 

 

 

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