Easy Dry Rub Chicken Wings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 2.2lb chicken wings (1kg) about 30 wings separated.
2 tsp vegetable oil sub for other cooking oil with a high smoking point
Dry Rub for Chicken*
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Directions: |
Directions:Preheat the oven at 180C/365F. place a baking rack on a baking tray. The tray can be lined if desired.
Cut the chicken wings into wingettes (wing flat) and drumettes if it doesn’t come separated yet. Pat the wings dry with a kitchen towel or kitchen paper then transfer into a large bowl.
Add the oil to the chicken and mix to combine. (the oil lets the seasoning stick on the chicken)
Add the wings to the rubs a few pieces at a time making sure it well coated. Transfer seasoned chicken to the baking rack. Repeat the process until you’ve exhausted the rub and wings.
Place the baking rack in the middle of the oven and bake at 180C/365F for 20 minutes then another 20 minutes at 200C/400F flipping it halfway through. ** |
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Personal
Notes: |
Personal
Notes: * Find the dry Rub for chicken recipe under Miscellaneous tab
**Air fryer dry rub chicken wings
Preheat the air fryer at 190C/380F
First you prep the chicken, clean and pat dry then transfer into a bowl.
Add oil to the wings and mix to combine followed by the seasoning, mix until well coated.
Arrange the wings into the air fryer basket in a single layer ensuring they are spaced to allow for air circulation. You may have to cook in batches to avoid overcrowding the basket. Cook for 20 minutes shaking or flipping the wings every 10 minutes. after 20 minutes, increase the heat to 200C/400F and cook for another 5 minutes or until the chicken wings are crispy and golden brown. Serve as desired and enjoy!
Note: you can cook frozen wings in the air fryer. Place the frozen wings in the air fryer and air fry for 2 minutes just until it has thawed a bit. season the wings in the air fryer and cook for a total of 30 minutes shaking the basket every 10 minutes. the internal temperature of cooked chicken should register 165F/64C
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