Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fried pork Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Fried pork is from Beby's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
Pork shoulder 1lb
Water 4 cup
Frying Oil 3 Cup
lemon 3
Salt as needed
Season:
Garlic 5 clove
Green onion (rough chop ) ½ cup
Maggie 1
Salt as needed
Scotch bonnet pepper (rough chop) 1
Mix Bell pepper ( rough chop ) ½ cup
Lemon juice ½cup
Oil ¾cup
Directions:
Directions:
Directions
1. Mix together the roughly chop pork, cut the lemon in half and squiz it, add it to the pork, add salt, and set it aside. 2. Use a hand mixer or a spice blender. Blend together the Garlic, Green onion (rough chop), Maggie, Salt, Scotch bonnet pepper (rough chop), Mix Bell pepper ( rough chop ), Lemon juice, and Oil, and set it aside 3. Clean the roughly chopped pork with the lemon and wash it a couple of times until the water is clear.
4. Add the pork to a deep pan, water, and the blended seasoning mixer and stir. Let it boil for 20 minutes or until tender.
5. Heat 3 cups of oil to 350º, add the boiled pork a little bit at a time, and fried until golden brown.
6. Enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
It's a crowd pleaser and I hope you enjoy it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!