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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crack Pretzels Recipe

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This recipe for Crack Pretzels is from Just a Pinch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag Pretzels (any shape, size)
1 package Ranch Dressing Mix (Hidden Valley Original Ranch Seasoning or any dry ranch mix)
1 to 2 tsp Dill Weed
1 to 2 tsp Cayenne Pepper (if you want a little kick)
2 tsp Garlic Powder
Oil (Vegetable or Canola)

Directions:
Directions:
1.Combine pretzels, oil, and seasoning in a large bowl and toss gently to combine

2.Put all of it into large Ziploc bag and shake to completely to coat pretzels

3.Let pretzels sit in bag (bags) for 24-28 hours, shaking throughout the day to make sure they get evenly coated

4.Enjoy!

Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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