Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

*Pound Cake* - Blueberry & Peach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for *Pound Cake* - Blueberry & Peach is from Roger's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g butter, softened
200g caster sugar
3 eggs, at room temperature
200g self-raising flour
1 tsp baking powder
50ml milk
100ml full fat Greek yoghurt
1 tsp vanilla extract

3 ripe peaches, de-stoned and sliced into small chunks
200g blueberries
Directions:
Directions:
1. Beat butter and sugar. Until the mixture is light and pale.
Add the eggs one at a time. Beating them until combined with the mixture.
Gently sift in the flour and baking powder.
Fold into the mixture until you have a smooth cake batter.

2. Mix the milk and Greek yoghurt. Fold into the batter.
Add half of the peaches and blueberries.

3. Grease the pot generously with softened butter.
Pour the mixture into the pot.
Select *BAKE*.
Adjust *TEMPERATURE* to 160.
Adjust *TIME* to 1hr20.

4. On completion check whether the cake is cooked by inserting a skewer.
If it comes out clean it is ready.
If not, restart at 160 for 10 minute intervals until fully cooked.

5. Transfer the cake to a wire rack to cool completely before serving.

6. Decorate with remaining peaches and blueberries.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
Pound cakes are generally baked in either a loaf pan or a Bundt mould.
They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
It is believed that the pound cake is of northern European origin and dates back to the early 1700s.
A recipe for pound cake is in the first U.S. cookbook, American Cookery, which was published in 1796.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!