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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma’s Banana Nut Bread Recipe

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This recipe for Grandma’s Banana Nut Bread is from The Coffee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Crisco Shortening
1 C Sugar
2 Eggs
1 C Mashed Over Ripe Bananas
2 C Flour
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 C Chopped nuts
Directions:
Directions:
Preheat oven to 350

“Do all the mixing by hand, with a lot of love”
Cream shortening and sugar until fluffy. Beat the 2 eggs then add to shortening and sugar and mix well. Add bananas.

In another bowl mix add remaining ingredients. Then add to banana mixture.

Pour into 9x5x3 bread pan. Bake 55 minutes.

 

 

 

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