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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 TBSP olive oil
2 garlic cloves, minced
2 cans (14 oz each) chicken broth
1 4 oz can chopped green chilies
2 tsp ground cumin
2 tsp dried oregano
1/2–3/4 tsp cayenne pepper
3 cans (14.5 oz each) great northern beans, drained, divided
1 cup shredded Monterey Jack cheese
Sliced jalapeño pepper, optional
Directions:
Directions:
In a large pot over medium heat, cook chicken and onion in oil until lightly browned, add garlic and cook one minute longer. Stir in the broth, chilis, cumin, oregano and cayenne; bring to a boil.

Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.

Top each serving with cheese and if desire, jalapeño pepper
Number Of Servings:
Number Of Servings:
10 servings (2.5 quarts)
Preparation Time:
Preparation Time:
Prep 15 minutes. Cook 25 minutes
Personal Notes:
Personal Notes:
I use rotisserie chicken instead and toss it in after I soften the onions.

Add more cayenne if desired

 

 

 

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