"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lil Red Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Lil Red Chili, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Sanders
Added: Tuesday, February 7, 2006


1 lb ground beef
Olive oil
1 habanero pepper, chopped
1 red onion, chopped
1 tbsp garlic
60 oz. canned black beens
15 oz. canned corn
1 can Coors Light
28 oz. canned chopped tomatoes
4 tsp chili powder
1 tsp cumin
1 tsp black pepper
1 tbsp Knorr chicken bullion

In 2 gallon sot, sauté habanero pepper, red onion and garlic in olive oil. Put hamburger in same pot and brown; drain grease when cooked. Add the remaining ingredients using all liquid from beans, corn and tomatoes. Cook over low heat until thoroughly heated. Simmer on low heat until ready to eat. Makes just over one gallon.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!