Apple Dumplings Recipe

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Category:	Category: Puddings, Pies and Cakes

Ingredients:	Ingredients: 2 large Granny Smith apples 2 cans crescent dough 1 1/2 -2 sticks of butter 1 cup brown sugar, packed 1 tsp. vanilla extract 1-2 tsp. cinnamon Pinch of salt 1 can lemon-lime soda like mountain dew or seven up

Directions:	Directions: Preheat the oven to 350F. Lightly grease a 9×13 baking dish. Cut each apple into eighths. Roll each apple slice into a crescent roll, rolling from the wide end. Place the rolled apples into the prepared baking dish. In a small saucepan over medium heat, melt the butter. Add the sugar and stir. Add the vanilla, cinnamon, and salt, stir to combine, and remove from the heat. Pour the mixture over the apple rolls. Pour the soda around the edge of the baking dish, not directly on top. Bake for 30-40 minutes or until golden brown and crispy and the sauce is bubbly. Serve warm with vanilla ice cream and some sauce from the dish.

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Apple Dumplings Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: