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Mini Cheese Ball Bites Recipe

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This recipe for Mini Cheese Ball Bites is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CHEESE BALLS
16 oz cream cheese, softened
1 cup shredded white sharp cheddar cheese
2 TBSP salted sweet cream butter, softened
1 TBSP horseradish sauce
1 tsp Worcestershire sauce
30 pretzel sticks

TOPPINGS (your choice)
1/2 cup green onions, finely chopped
1/2 cup sliced almonds, pecans, or pistachios, finely chopped
5 slices cooked bacon, finely chopped

Directions:
Directions:
Beat cream cheese and butter for 1 minute on medium/high
Add the cheddar cheese, horseradish sauce and the Worcestershire sauce. Continue mixing on medium speed until well combined.
Tightly cover the bowl and chill in refrigerator for one hour.
Line a baking sheet with parchment paper. Using a 1 TBSP scoop, scoop out the cheese mixture. Roll into bite-sized balls and place on parchment lined pan.
Once all the cheese mixture has been scooped and balled, roll the balls in your choice of toppings until completely coated. Return the coated balls to baking sheet and refrigerate.
Just before serving, stick the pretzel sticks into center of each ball.

Number Of Servings:
Number Of Servings:
15 balls

 

 

 

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