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Cherry chocolate meringue pots Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
300ml pot double cream
4 shop-bought meringues nests, roughly broken
50g dark chocolate
8 tbsp cherry compote
Directions:
Directions:
Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.
Personal Notes:
Personal Notes:
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