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Candy: Caramel Puffed Corn Recipe

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This recipe for Candy: Caramel Puffed Corn is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags Chester butter puffed corn
1 stick butter
1 cup brown sugar
¾ cup white corn syrup
1 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
Heat oven to 250º. Put puffed corn on two baking sheets; set aside.
Heat on stove butter, brown sugar, white corn syrup, and vanilla. Boil for two minutes, then take off heat. Add baking soda and stir, then pour over puffed corn. Bake at 250º. Stir every 15 minutes for 45 minutes. Enjoy!

 

 

 

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