"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pizza on The Grill Recipe

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This recipe for Pizza on The Grill, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabelle's Aunt-Sharon Nicholls
Added: Sunday, February 5, 2006


For the Dough:

1 teapoon yeast
3/4 cup warm water
1 1/2 cups all purpose flour
2 teaspoons sugar
2 teaspoons salt
1 tablespoon extra virgin olive oil

For the topping:
4 ripe roma tomatoes sliced
1 round of sliced mozzarella cheese
2 cups of Fresh Basil
2 tablespoons olive oil

Dissolve yeast in water and set aside 10 minutes.

Combine flour and next 4 ingredients. Make a well in the middle
and pour in the liquid yeast. Combine ingredients with a
wooden spoon. Lightly flour surface and lightly oil your hands.
Knead for 5 minutes.

Lightly oil dough ball and inside of medium glass bowl. Cover
with clear food wrap. Set aside at room temperature 2 hours.
Punch down dough and form into a ball again. Cover and
refrigerate again for 2 hours.

Pre heat grill: Roll out dough into round pizza and brush with
olive oil. Add tomatoes, mozzarella cheese and garlic salt.
Place on grill 7-10 minutes. Add Basil and Serve.

Personal Notes:
Personal Notes:
Most local pizza stores will also sell pizza dough if you do not
want to make pizza dough.




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