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"Do vegetarians eat animal crackers?"--Unknown

Dill Pickle Dip Recipe

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This recipe for Dill Pickle Dip is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Philadelphia cream cheese, softened (can use "light")
16 oz. jar baby dill pickles (chopped and drained)
8 oz. Land of Frost black forest ham (sliced into small cubes)
1 teaspoon seasoned salt (or more if desired)
1 teaspoon garlic powder (or more if desired)
3 to 4 heaping tablespoons sour cream
Directions:
Directions:
Cream cheese with mixer. Add sour cream and spices to mix. Stir in pickles and ham. Mix with mixer until blended. Chill a while before serving.

Serve with crackers or chunks of bread (any kind).

 

 

 

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